Oatmeal-Almond Breakfast Cookies Stuffed with Blueberry Filling Ingredients:For the Cookies:3 cups all-purpose flour1 1/2 tsp baking powder1 1/2 tsp baking soda1 1/2 tsp salt1 1/2 cup unsalted butter, at room temperature1 1/2 cup dark brown sugar3 large eggs, at room temperature1 1/2 tbsp pure vanilla extract1/4 cup maple syrup1 ripe banana, mashed4 1/2 cups oatmeal1 1/2 cup sliced...

 Cookies & Cream Cheesecake Deep-Fried Oreos Ingredients:For the Cheesecake Filling:8 oz cream cheese, softened1/4 cup granulated sugar1/2 teaspoon vanilla extract1/2 cup crushed OreosFor the Coating and Frying:1 cup all-purpose flour1/4 cup granulated sugar1/2 teaspoon baking powder1/4 teaspoon salt1 large egg1 cup milkVegetable oil, for frying12 Oreo cookiesFor the...

Makes about 12-14 bombsIngredients for Pulled Pork Filling:1 pound pulled pork (store-bought or homemade)½ cup BBQ sauce (smoky-sweet)1 teaspoon ghost pepper hot sauce (careful: adjust to taste)4 strips bacon, cooked crisp and crumbledIngredients for Mac ’n’ Cheese:2 cups cooked macaroni2 tablespoons butter2 tablespoons flour1 cup milk1½ cups shredded cheddar...

Ingredients:- 1 package (9 oz) frozen cheese ravioli- 1 cup breadcrumbs (preferably Italian-style for extra flavor)- 1/2 cup grated Parmesan cheese- 1 teaspoon garlic powder- 1 teaspoon Italian seasoning- 1/2 teaspoon salt- 1/4 teaspoon black pepper- 2 large eggs- 1/4 cup all-purpose flour- Fresh parsley, chopped (for garnish)- Marinara sauce (for dipping)Instructions:1. Begin by preheating...

 Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Enjoy a fresh and vibrant meal with these shrimp and avocado bowls topped with delicious mango salsa and a zesty lime-chili sauce. Perfect for a light lunch or dinner! Here’s how to make it:Ingredients:For the Bowls:1 lb large shrimp, peeled and deveined1–2 ripe avocados, sliced1 large ripe mango, diced2...