Ingredients:- 2 cups mashed sweet potatoes- 1/2 cup sugar- 1/2 cup milk- 2 eggs- 1/2 teaspoon salt- 1/2 teaspoon nutmeg- 1/2 teaspoon cinnamon- 1/2 teaspoon vanilla extract- 1 pie crustDirections:1. Preheat oven to 350°F (175°C).2. In a large bowl, mix together sweet potatoes, sugar, milk, eggs, salt, nutmeg, cinnamon, and vanilla extract until smooth.3. Pour mixture into pie crust.4....

 Grilled Shrimp Bowls with Avocado & Creamy Sauce! Ingredients:For the Shrimp:1 lb large shrimp, peeled and deveined1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional, for heat)1/4 teaspoon dried oregano1/4 teaspoon dried thymeFor the Creamy Sauce:1/2 cup mayonnaise1/4 cup sour cream1...

Ingredients:For the Rice:1 packet Knorr Selects Spinach & Artichoke RiceFor the Chicken and Vegetables:2 chicken breasts1 large sweet potato, chopped1 small zucchini, sliced1/4 cup red onion, sliced1 cup grape tomatoes, halved3 slices cooked Beef, choppedFor the Dressing:1/3 cup honey3 tablespoons stone ground mustard2 tablespoons Dijon mustard2 tablespoons avocado oil or olive oil1...

NEW YORK TIMES BESTSELLER • A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 15 weeks of menu plans, detailed meal prepping advice, grocery lists, and more—from the author of the Against All Grain series.In this practical, time-saving guide to meal prepping and menu planning, beloved author Danielle Walker removes all the guess...

Ingredients:For the Cooked Berries:2 cups (300 g) frozen mixed berriesFor the Vegan Whipped Ricotta:7.1 oz (200 g) firm tofu¼ cup (60 mL) coconut cream¼ cup (60 mL) unsweetened soy Greek-style yogurt2 tsp (4 g) lemon zest¼ lemon, juiced1 Tbsp (15 mL) maple syrup (more to taste)1 tsp (5 mL) pure vanilla extractFor Assembly:6 slices multi-grain bread, toasted1 tsp (2 g) lemon...