Espinaca Dip Ingredients:1 lb. Velveeta cheese, cut into cubes16 oz. cream cheese, cut into cubes (two 8-ounce blocks)1/2 pt. heavy whipping cream (1 cup)29 oz. can Rotel diced tomatoes with chilies, drained (or two 14.5-ounce cans)1/2 medium onion, finely chopped1 1/2 cups frozen spinach, chopped, thawed, and squeezed dry4 cubes chicken bouillon1/2 cup 2% milk (add more if...

 Crispy Samosas with Spicy Mango Chutney Ingredients:For the Samosas:1 (17.3 ounce) package frozen samosa shells, thawed1 pound ground lamb or beef1 onion, chopped2 cloves garlic, minced1 teaspoon ground cumin1/2 teaspoon ground coriander1/4 teaspoon turmeric1/4 teaspoon cayenne pepper1/4 teaspoon salt1/4 teaspoon black pepperOil for fryingFor the Mango Chutney:1 cup diced mango1/4...

 Pumpkin Pup-sicles for Dogs Treat your furry friend to these delicious and healthy pumpkin pup-sicles! They’re easy to make and perfect for a warm day. Here’s how to whip them up:Ingredients:1 cup pure pumpkin puree (100% pumpkin, no added sugar or spices)½ cup plain yogurt (unsweetened, unflavored; use dairy-free if needed)¼ cup natural peanut butter...

 Crispy Cajun Shrimp with Creamy Sauce This Crispy Cajun Shrimp is bursting with flavor and pairs perfectly with a creamy sauce for dipping. It’s a quick and delicious dish that’s great for appetizers or a main course. Here’s how to make it:Ingredients:For the Shrimp:1 lb large shrimp, peeled and deveined1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic...

 Blackened Cajun Chicken Alfredo Ingredients:For the Pasta:1 lb. Mafaldine noodles (or fettuccini/linguini noodles)For the Chicken:3 chicken breasts4 tablespoons olive oil4 tablespoons blackened seasoning (see recipe below)Salt and pepper to tasteFor the Alfredo Sauce:6 tablespoons butter6-8 cloves garlic, minced2 cups heavy whipping cream1.5 cups shredded Parmesan...