Korean Tofu Soup RecipeIngredients:1 block of firm tofu, cut into small pieces2 tablespoons of sesame oil1 clove of garlic, minced1 small onion, minced1 teaspoon of ground ginger1 teaspoon of salt1/2 teaspoon of black pepper2 cups of beef or vegetable broth2 cups of water1 teaspoon of gochujang (Korean chili paste)1 teaspoon of soy sauce1/4 cup of chopped green onions1/4 cup of toasted...

Bacon-Wrapped Dates with Goat Cheese & Balsamic Glaze Ingredients:- 12 Medjool dates, pitted- 6 slices of bacon, cut in half- 4 oz goat cheese- Balsamic glaze- ToothpicksDirections:Step 1: Prepare DatesSlice each date lengthwise and remove the pit. Stuff each date with a small amount of goat cheese.Step 2: Wrap in BaconWrap each stuffed date with a half-slice of bacon and secure with a...

Ingredients:2 ½ cups all-purpose flour1 tsp salt1 tbsp sugar1 packet active dry yeast1 cup warm water2 tbsp unsalted butter, melted1 tbsp fresh rosemary, chopped½ cup grated Parmesan cheese1 cup mozzarella cheese, shredded1 egg (for egg wash)Coarse salt (for topping)10 cups water (for boiling)¼ cup baking sodaDirections:Prepare the Dough:In a large bowl, mix the warm water,...

 Mediterranean Ground Beef Stir Fry This Mediterranean ground beef stir fry is a quick and flavorful dish that’s perfect for a weeknight dinner! Packed with fresh vegetables and Mediterranean spices, it’s sure to please. Here’s how to make it:Ingredients1 pound ground beef2 tablespoons olive oil1 onion, chopped3 cloves garlic, minced1 red bell pepper, sliced1...

 Chocolate Hazelnut Thumbprint Cookies Ingredients:2/3 cup (165 g) unsalted butter, softened2/3 cup (140 g) caster sugar1 1/2 tsp vanilla extract2 egg yolks2/3 cup (133 g) dark chocolate, melted1 1/4 cups (187 g) all-purpose flour, sifted1/3 cup (30 g) cocoa powder, sifted1/4 tsp salt1 cup (125 g) hazelnuts, toasted and finely chopped1/2 cup (150 g) chocolate hazelnut spread (like...