Ingredients:- 1 lb green beans, trimmed- 1 lb red potatoes, chopped- 6 slices of bacon, cooked and crumbled- 1 packet dry ranch seasoning mix- Salt and pepper to tasteInstructions:1. In a large skillet, cook the bacon until crispy. Remove from skillet and set aside.2. In the same skillet, add the green beans and potatoes. Cook until they start to soften, about 10 minutes.3. Sprinkle ranch...

 Seared Ahi Tuna with Creamy Sesame Sauce Ingredients:For the Tuna:1 lb ahi tuna, cut into 1-inch thick steaks1 tablespoon olive oil1 teaspoon sesame oil1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon red pepper flakes (optional)For the Creamy Sesame Sauce:1/2 cup mayonnaise1/4 cup sour cream1 tablespoon soy sauce1 tablespoon sesame oil1 tablespoon...

Ingredients:For the Donuts:1 cup warm milk (about 110°F or 43°C)2 teaspoons active dry yeast2 tablespoons sugar2 1/2 cups all-purpose flour1/2 teaspoon salt2 tablespoons unsalted butter, melted1 large eggFor the Filling:1 cup cream cheese, softened1/2 cup powdered sugar1 teaspoon vanilla extract1/2 cup strawberry jamFor the Glaze:1 cup powdered sugar2 tablespoons milk1/2 teaspoon...

 Fried Mozzarella Stuffed Peppers with Basil Ranch Dip Get ready for a delicious twist on stuffed peppers! These fried mozzarella stuffed peppers are bursting with flavor and served with a creamy basil ranch dip. Perfect for a party or a fun family dinner! Here’s how to make them:Ingredients:For the Stuffed Peppers:6 large bell peppers (any color), tops cut off and seeds...

 Easy Korean Meatballs with Sweet Spicy BBQ Sauce Ingredients:For the Meatballs:1 ½ pounds ground beef (90/10 recommended, or use ground turkey or chicken)1 small red onion, finely chopped (yellow onion may also be used)2 cloves garlic, minced1 large egg, lightly beaten⅓ cup panko breadcrumbs (use gluten-free panko if needed)1 tablespoon gochujang (Korean chili paste)2...