Rice Krispie Chocolate Chip Cookies Ingredients:1 cup unsalted butter, softened1 cup brown sugar, packed1/2 cup granulated sugar2 large eggs1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1 1/2 cups semi-sweet chocolate chips2 cups Rice Krispies cerealDirections:Preheat oven: Preheat oven to 350°F (175°C). Line a...

 Jacques Torres Chocolate Chip Cookies Dipped in Chocolate Indulge in the ultimate chocolate chip cookie experience with these decadent Jacques Torres Chocolate Chip Cookies! Soft, chewy, and dipped in rich chocolate, they’re sure to satisfy any sweet tooth. Here’s how to make them:Ingredients:2 cups minus 2 tablespoons cake flour (see note)1 2/3 cups bread flour1 1/4...

 Mexican Street Corn Chicken Bowl Ingredients:For the Grilled Chicken:4 small boneless skinless chicken breasts1 batch chicken marinade (your favorite marinade or a simple mix of olive oil, lime juice, garlic, cumin, and chili powder)For the Mexican Street Corn Salad:2 cups grilled corn (approximately 3–4 cobs of corn)1/3 cup mayonnaise1/4 cup feta cheese, crumbled2 tablespoons...

Spicy Grilled Steak Rice Bowl with Chipotle Yogurt Sauce Ingredients:- 1 lb steak- 1 cup cooked rice- 1 red bell pepper, sliced- 1 yellow bell pepper, sliced- 1 red onion, sliced- 1 tbsp olive oil- Salt and pepper to taste- 1/2 cup Greek yogurt- 1-2 tbsp chipotle peppers in adobo sauce- 1 clove garlic, minced- Juice of 1 lime- Fresh cilantro for garnishDirections:Step 1: Marinate the...

Vanilla Bean Crème Brûlée Cheesecake CupcakesIngredients:For the Cheesecake Cupcakes:1 1/2 cups graham cracker crumbs1/4 cup granulated sugar1/3 cup unsalted butter (melted)16 oz cream cheese (softened)1/2 cup sour cream1/2 cup granulated sugar2 large eggs2 tsp vanilla bean paste (or vanilla extract)1/4 tsp saltFor the Crème Brûlée Topping:1/4 cup heavy...