Ingredients:For the Chicken:4 boneless, skinless chicken breastsSalt and pepper, to taste2 tablespoons olive oil (for searing)1 tablespoon butter (for extra flavor)For the Caesar Coating:1/2 cup (120g) Caesar dressing (store-bought or homemade)1/2 cup (50g) grated Parmesan cheese1/2 cup (60g) panko breadcrumbs (for a little crisp)1 tablespoon fresh parsley, chopped (optional for garnish)1/2...

 Crispy Feta with Lemon Pepper Chicken and Rice Ingredients:For the Chicken and Vegetables:1 pound boneless skinless chicken tenders4 tablespoons extra virgin olive oil (divided)2 teaspoons paprika2 teaspoons cumin seeds1 teaspoon ground gingerKosher salt and black pepper (to taste)Chili flakes (to taste)4 bell peppers, sliced (red, orange, and yellow)1-2 Fresno peppers, seeded and...

 Lemon Sugar Cookies Ingredients:1 cup unsalted butter, softened1 ½ cups granulated sugar3 tablespoons lemon zest (from 2–3 lemons)2 tablespoons fresh lemon juice1 large egg3 cups all-purpose flour1 teaspoon baking soda¼ teaspoon salt¼ cup granulated sugar (for rolling)Directions:1. Prepare the Dough:In a large mixing bowl, beat the softened butter,...

Cheesy Steak FriesIngredients:For the Steak Fries:4 large russet potatoes2 tablespoons olive oil1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprikaSalt and freshly ground black pepper, to tasteFor the Topping:1 lb steak (ribeye, sirloin, or flank steak work well)1 tablespoon olive oil (for cooking steak)Salt and pepper, to taste2 cups shredded cheddar cheese (or a blend of your...

NEW YORK TIMES BESTSELLER • A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 15 weeks of menu plans, detailed meal prepping advice, grocery lists, and more—from the author of the Against All Grain series.In this practical, time-saving guide to meal prepping and menu planning, beloved author Danielle Walker removes all the guess...