Pistachio French Toast Sticks Ingredients:4 slices of thick bread (such as brioche or challah)2 large eggs1/2 cup milk (or your choice of milk)1 teaspoon vanilla extract1 teaspoon ground cinnamon1/4 cup crushed pistachios (plus extra for garnish)2 tablespoons sugar (optional, for sweetness)Butter or oil for cookingMaple syrup (for serving)Instructions:Prepare the Bread:Cut each slice...

 Chocolate Chip Cheesecake Cookies Indulge in these rich and creamy Chocolate Chip Cheesecake Cookies! They combine the best of both worlds—cheesecake and cookies—into one delicious treat. Here’s how to make them:Ingredients:8 oz cream cheese, softened1/2 cup unsalted butter, softened1 cup granulated sugar1 large egg1 teaspoon vanilla extract1 1/4 cups all-purpose...

 Spicy Cumin Beef Stir Fry Ingredients:For the Beef Marinade:300g beef, sliced1 tsp light soy sauce1 tsp rice vinegar1/2 tsp sugar1/2 tsp black pepper1 tsp cornstarchFor the Stir Fry:1 onion, sliced1 inch ginger, minced2 cloves garlic, minced2 Thai Bird’s Eye chillies, sliced (adjust to taste)4-5 stalks of cilantro, chopped1 tsp cornstarch + 2-3 tbsp water (for thickening)Oil...

Pizza Quesadilla RecipeIngredients:2 large flour tortillas (or corn tortillas for a gluten-free version)1/2 cup marinara sauce (store-bought or homemade)1 1/2 cups shredded mozzarella cheese1/4 cup grated Parmesan cheese (optional, for extra flavor)1/2 cup mini pepperoni or your favorite pizza toppings (e.g., diced bell peppers, mushrooms, sausage, olives, etc.)1 tablespoon olive oil (for...

 Korean-Style Meatball Bowls with Spaghetti & Creamy Sauce Ingredients:For the Meatballs:1 lb ground beef1/2 cup panko bread crumbs1/4 cup chopped onion2 cloves garlic, minced1 egg1/4 cup soy sauce1 tablespoon gochujang (Korean chili paste)1 teaspoon sesame oil1/2 teaspoon ginger, grated1/4 teaspoon salt1/4 teaspoon black pepperFor the Sauce:1/2 cup mayonnaise1/4 cup sour cream1...