Nourishing Quinoa and Lentil Salad Ingredients:1 cup quinoa1 cup green lentils1 cucumber, diced1 red bell pepper, diced1 medium carrot, grated2 tablespoons olive oilJuice of 1 lemon1 garlic clove, mincedSalt and pepper to tasteFresh parsley, choppedInstructions:Cook the Quinoa:Rinse the quinoa under cold water. In a medium saucepan, combine 1 cup of quinoa with 2 cups of water. Bring...

Salted Caramel Apple Pie CheesecakeIngredients:For the Crust:1 ½ cups graham cracker crumbs (about 12-15 graham crackers, crushed)¼ cup sugar½ tsp ground cinnamon6 tbsp unsalted butter, meltedFor the Apple Pie Filling:4-5 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and sliced2 tbsp unsalted butter½ cup brown sugar1 tsp ground cinnamon¼...

 Grilled Cod with Roasted Tomatoes & Creamy Dill Sauce Ingredients:For the Cod:2 cod fillets (about 6 oz each)1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional for a kick)For the Roasted Tomatoes:1 pint cherry tomatoes1 tablespoon olive oil1/2 teaspoon garlic powder1/4 teaspoon salt1/4...

Pasta Fagioli Recipe This hearty Pasta Fagioli is packed with ground beef, vegetables, beans, and pasta, simmered in a savory tomato broth. It's a comforting, flavorful dish that’s perfect for cozy dinners!IngredientsFor the Soup Base:2 lbs ground beef1 onion, chopped3 carrots, chopped4 stalks celery, chopped3 cloves garlic, minced1 (28 oz) can diced tomatoes1 (15 oz) can tomato...

Sausage, Egg and Cheese Breakfast Roll-UpsHearty Crescent Roll-Ups with Sausage, Egg, and CheeseIngredients:5 eggs1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls8 sausage links4 slices Cheddar cheeseSalt and pepper to tasteDirections:Preheat the oven to 350°F.In a small bowl, beat the eggs, reserving 2 tablespoons for brushing on the crescent rolls later.Scramble the...