Chocolate Hazelnut Thumbprint Cookies Ingredients:2/3 cup (165 g) unsalted butter, softened2/3 cup (140 g) caster sugar1 1/2 tsp vanilla extract2 egg yolks2/3 cup (133 g) dark chocolate, melted1 1/4 cups (187 g) all-purpose flour, sifted1/3 cup (30 g) cocoa powder, sifted1/4 tsp salt1 cup (125 g) hazelnuts, toasted and finely chopped1/2 cup (150 g) chocolate hazelnut spread (like...

Crunchy Panko Fish Sticks with Tartar Style White Sauce Ingredients:- 1 lb white fish fillets, cut into strips- 1 cup panko breadcrumbs- 2 eggs, beaten- 1 tsp garlic powder- 1 tsp paprika- Salt and pepper to taste- Oil for fryingFor Tartar Style White Sauce:- 1/2 cup mayonnaise- 2 tbsp sweet relish- 1 tbsp lemon juice- 1 tsp Dijon mustard- Salt and pepper to tasteDirections:Step 1: Prepare...

 Grilled Chicken Skewers with Roasted Tomatoes & Tahini Sauce Ingredients:For the Chicken Skewers:1 lb boneless, skinless chicken breasts, cut into 1-inch cubes1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)For the Roasted Tomatoes:1 pint cherry tomatoes1 tablespoon olive oil1/2...

 Thai Red Curry Noodle Soup Ingredients:1 tablespoon olive oil1 ½ pounds boneless, skinless chicken breasts, cut into 1/2-inch chunksKosher salt and freshly ground black pepper, to taste3 cloves garlic, minced1 red bell pepper, diced1 onion, diced3 tablespoons red curry paste1 tablespoon freshly grated ginger6 cups low sodium chicken broth1 (13.5-ounce) can coconut milk4 ounces...

Beef Barley Vegetable SoupIngredients:1 lb stew beef, cut into small cubes1 tbsp olive oil1 large onion, chopped3 garlic cloves, minced3 medium carrots, sliced2 celery stalks, chopped1 cup dried pearl barley, rinsed1 (14.5 oz) can diced tomatoes, undrained4 cups beef broth2 cups water1 tsp dried thyme1/2 tsp dried rosemary1 bay leafSalt and pepper to taste1 1/2 cups frozen peas (or mixed...