Fudgy Rocky Road Cookies with Marshmallows and Nuts Ingredients:1 cup unsalted butter, softened1 cup granulated sugar1 cup brown sugar, packed2 large eggs2 teaspoons vanilla extract2 1/4 cups all-purpose flour3/4 cup cocoa powder (unsweetened)1 teaspoon baking soda1/2 teaspoon salt2 cups semi-sweet chocolate chips1 cup chopped walnuts (or substitute with pecans or almonds if...

 Chicken Enchilada Casserole Verde This hearty and flavorful casserole is a perfect way to enjoy the classic flavors of enchiladas without all the rolling! Here’s how to make it:Ingredients:12 ounces chicken (cooked and shredded)3-4 tablespoons olive oil1 tablespoon taco seasoning (or a chili powder blend)6 ounces Mexican-style beer (or chicken broth)1 small onion, chopped2...

BBQ Bacon-Wrapped Mozzarella Sticks: A Cheesy Snack with a Kick!All Ingredients You’ll Need to Make BBQ Bacon-Wrapped Mozzarella Sticks8 mozzarella string cheese sticks8 slices of bacon½ cup BBQ sauce¼ teaspoon smoked paprikaToothpicksInstructions to Make BBQ Bacon-Wrapped Mozzarella SticksWrap each mozzarella stick tightly with a slice of bacon. Secure the ends with...

 Sticky Gochujang Chicken Flatbreads Ingredients:1 lb (500g) free-range, boneless, skinless chicken thighs1 tablespoon gochujang paste1 tablespoon rice vinegar1 tablespoon light soy sauce1 tablespoon honey1 tablespoon sweet chili jam1 tablespoon sesame oil1/4 of a white cabbage, thinly sliced1/2 a cucumber, thinly sliced2 scallions (spring onions), choppedA handful of cilantro...

Ingredients:- 1 cup Arborio rice- 4 cups coconut milk- 1/2 cup sugar- 1/4 cup fresh basil leaves, chopped- 1/4 tsp salt- 1/4 tsp cardamom powder- 1/2 cup toasted pistachios, chopped- 1/2 cup dried mango, diced- 1 tbsp lime zest- 1/2 tsp vanilla extractDirections:1. Rinse the Arborio rice under cold water until the water runs clear.2. In a large saucepan, combine the rinsed rice and coconut...