No-Bake Pineapple Cream Dessert Ingredients:For the crust:1 1/2 cups graham cracker crumbs1/4 cup sugar1/2 cup unsalted butter, meltedFor the filling:1 can (20 oz) crushed pineapple, drained (reserve the juice)8 oz cream cheese, softened1 can (14 oz) sweetened condensed milk1/2 cup heavy whipping cream1 tsp vanilla extractFor the topping:1 cup heavy whipping cream, whipped1 tbsp...

 Street Corn Chopped Salad Ingredients:For the Ranch Croutons:2 cups sourdough bread, cut into cubes1 ½ tablespoons olive oil1.5 teaspoons ranch seasoning (Trader Joe’s or Hidden Valley)For the Chipotle Dressing:1/4 cup sour cream1/4 cup mayo1 chipotle in adobo sauce2 tablespoons lime juiceZest of half a limeSalt and pepper to tasteFor the Salad:2 tablespoons olive oil2.5...

 Beef Lombardi Casserole Ingredients:1 tablespoon olive oil1 pound lean ground beef1/2 onion, finely chopped1 teaspoon salt1/2 teaspoon black pepper4 tablespoons tomato paste3 cloves garlic, minced1 teaspoon Italian seasoning3 cans (10 ounces each) diced tomatoes with chilies, drained1/4 teaspoon celery salt1 package (12 ounces) egg noodles1 1/4 cups sour cream4 ounces cream cheese,...

Looking for a delicious appetizer or snack idea that's sure to impress your guests? These Creamy Bacon Ranch Roll-Ups are a must-try! Packed with flavor and easy to make, they're perfect for any gathering or party.Ingredients:- 1 package of cream cheese- 1/2 cup of ranch dressing- 1/2 cup of cooked and crumbled bacon- 1/4 cup of chopped green onions- 4 large flour tortillasInstructions:1. In a...

 Filipino Tortang Talong (Aubergine/Eggplant Omelette) Enjoy a delicious and unique twist on the classic omelette with this Filipino Tortang Talong! It’s simple to make and packed with flavor. Here’s how to prepare it:Ingredients:1 aubergine (eggplant), charred (you can do this on a gas stove)2 eggs, beaten1/4 tsp salt1/4 tsp black pepper1 tsp oyster sauce2 cloves garlic,...