Cinnamon Churro Cheesecake BarsIngredients:For the Churro Crust:1 cup all-purpose flour1/2 tsp baking powder1/4 tsp salt1/2 tsp cinnamon1/4 cup unsalted butter (melted)1/2 cup brown sugar (packed)1/4 cup granulated sugar1 eggFor the Cinnamon-Sugar Topping:1/4 cup granulated sugar1 tbsp cinnamonFor the Cheesecake Filling:16 oz cream cheese (softened)1/2 cup granulated sugar2 large eggs1 tsp...

 Korean-Style Meatball Bowls with Spaghetti & Creamy Sauce Ingredients:For the Meatballs:1 lb ground beef1/2 cup panko bread crumbs1/4 cup chopped onion2 cloves garlic, minced1 egg1/4 cup soy sauce1 tablespoon gochujang (Korean chili paste)1 teaspoon sesame oil1/2 teaspoon ginger, grated1/4 teaspoon salt1/4 teaspoon black pepperFor the Sauce:1/2 cup mayonnaise1/4 cup sour cream1...

Mini Brown Butter Peach TartsIngredients:For the Crust:1 1/2 cups all-purpose flour2 tbsp granulated sugar1/2 tsp salt1/2 cup unsalted butter (cold and cut into small cubes)1 egg yolk2-3 tbsp cold waterFor the Filling:4 ripe peaches (peeled, pitted, and sliced)3 tbsp unsalted butter1/4 cup brown sugar (packed)1/2 tsp vanilla extract1 tbsp lemon juice1/2 tsp ground cinnamon (optional)1 tbsp...

**Spicy Jerk Shrimp with Cool Yogurt Dip** Ingredients:- 1 lb large shrimp, peeled and deveined- 2 tbsp jerk seasoning- 2 tbsp olive oil- Salt and pepper to tasteFor the Cool Yogurt Dip:- 1 cup Greek yogurt- 1/2 cucumber, grated- 2 cloves garlic, minced- 1 tbsp lemon juice- Salt and pepper to tasteDirections:Step 1: MarinateIn a bowl, toss the shrimp with jerk seasoning, olive oil, salt,...

 Tandoori Chicken Bowls with Creamy Cucumber-Mint Yogurt! Ingredients:For the Tandoori Chicken:1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces1/4 cup tandoori paste1/4 cup plain yogurt1 tablespoon lemon juice1 teaspoon garam masala1/2 teaspoon ground cumin1/4 teaspoon saltFor the Cucumber-Mint Yogurt Sauce:1 cup plain yogurt (Greek yogurt recommended)1/2...