Pistachio French Toast Sticks Ingredients:4 slices of thick bread (such as brioche or challah)2 large eggs1/2 cup milk (or your choice of milk)1 teaspoon vanilla extract1 teaspoon ground cinnamon1/4 cup crushed pistachios (plus extra for garnish)2 tablespoons sugar (optional, for sweetness)Butter or oil for cookingMaple syrup (for serving)Instructions:Prepare the Bread:Cut each slice...

Sweet Potato PieIngredients:For the Crust:1 1/4 cups all-purpose flour1/2 tsp salt1/2 cup unsalted butter (cold and cubed)3-4 tbsp ice waterFor the Filling:2 medium sweet potatoes (about 1 lb)1/2 cup granulated sugar1/4 cup brown sugar (packed)1/2 tsp ground cinnamon1/4 tsp ground nutmeg1/4 tsp ground ginger (optional)1/2 tsp vanilla extract2 large eggs1/2 cup heavy cream1/4 cup milk1 tbsp...

 Char Siu Chicken with Coconut Rice Bowls Ingredients:For the Char Siu Chicken:2 lbs boneless, skinless chicken thighs1/4 cup soy sauce1/4 cup honey2 tablespoons rice vinegar2 cloves garlic, minced1 teaspoon ginger, grated1/2 teaspoon five-spice powder1/4 teaspoon red pepper flakes (optional)For the Coconut Rice:2 cups jasmine rice1 cup coconut milk1 cup water1/2 teaspoon salt1/4...

 Boston Cream Cookies Ingredients:For the Cookie Dough:1/2 cup unsalted butter, softened (113 grams)1/3 cup granulated sugar (66 grams)2 tablespoons brown sugar (25 grams)2/3 cup Eagle Brand® Sweetened Condensed Milk (198 grams)1 large egg yolk2 teaspoons vanilla extract2 cups all-purpose flour (255 grams)1 tablespoon cornstarch1 teaspoon baking powder1/2 teaspoon baking soda1/4...

Grilled Swordfish, Avocado, and Tomato Salad Bowl with Cilantro Lime Dressing Ingredients:- 2 swordfish fillets- 1 avocado, sliced- 1 cup cherry tomatoes, halved- Mixed greens- 1/4 cup fresh cilantro, chopped- 1/4 cup olive oil- Juice of 2 limes- Salt and pepper to tasteDirections:Step 1: Grilling SwordfishSeason swordfish fillets with salt and pepper. Grill over medium-high heat for 4-5...