Cozy up with this Creamed Cabbage and Ground Beef Casserole! This cheesy comfort dish is perfect for family dinners or chilly nights. #ComfortFood #CasseroleLove #EasyDinner #CheesyGoodness #GroundBeef Ingredients: - 1 pound ground beef - 1 small head of green cabbage, chopped - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup heavy cream - 1 cup shredded cheddar cheese - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons olive oil - 1/4 cup grated Parmesan cheese Directions: 1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish by greasing it lightly. 2. In a large skillet, warm up the olive oil over medium heat. Toss in the diced onion and minced garlic, and sauté until the onions turn translucent and fragrant. 3. Add the ground beef to the skillet, breaking it apart as it cooks. Once browned, drain any excess fat if needed. 4. Stir in the chopped cabbage and let it cook for about 5-7 minutes, until it starts to soften. 5. Pour in the heavy cream, then sprinkle in the paprika, salt, and black pepper. Mix everything together and let it simmer for another 5 minutes. 6. Transfer the hearty mixture to your prepared baking dish, spreading it out evenly. 7. Top with shredded cheddar cheese and then sprinkle the grated Parmesan cheese over the top. 8. Pop it in the oven and bake for 25-30 minutes, or until the cheese is bubbly and turns a lovely golden brown. 9. Allow the casserole to cool for a few minutes before serving. Enjoy! Nutritional Values (per serving): - Serving Size: 1/6 of the casserole - Calories: 400 - Protein: 25g - Carbohydrates: 12g - Fat: 30g - Fiber: 2g This Creamed Cabbage and Ground Beef Casserole is not just delicious; it brings warmth and satisfaction to the table. Enjoy every cheesy bite!

Chef John's Chicken Kiev Golden Garlic Herb Butter Chicken Kiev Ingredients: 4 boneless, skinless chicken breasts 1/2 cup unsalted butter, softened 2 cloves garlic, minced 1 tablespoon fresh parsley, chopped 1 tablespoon fresh dill, chopped 1 teaspoon lemon juice Salt and black pepper, to taste 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup breadcrumbs 1/2 teaspoon paprika 1/4 cup vegetable oil (for frying) Fresh lemon wedges, for garnish Directions: In a small bowl, mix softened butter, garlic, parsley, dill, lemon juice, salt, and pepper. Shape into a log using plastic wrap and freeze until firm, about 30 minutes. Pound each chicken breast between two sheets of plastic wrap to about 1/4-inch thickness. Slice frozen herb butter into four portions. Place one portion in the center of each chicken breast. Fold in the sides and roll tightly, securing with toothpicks. Place rolled chicken in the fridge for 30 minutes to set. Prepare three shallow bowls: flour in one, beaten eggs in another, and breadcrumbs mixed with paprika in the third. Dredge each chilled chicken roll in flour, then egg, then breadcrumb mixture. Heat oil in a skillet over medium heat. Fry each chicken roll for 2-3 minutes per side, or until golden. Transfer to a baking sheet and bake in a preheated oven at 350°F (175°C) for 20–25 minutes, or until internal temperature reaches 165°F (74°C). Remove toothpicks, rest for 5 minutes, and serve with lemon wedges. Prep Time: 45 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 15 minutes Kcal: 510 kcal | Servings: 4 servings #chickenkiev #herbbutter #chefjohn #crispychicken #homemadegoodness #goldenfried #garlicbutter #chickendinner #weeknightmeals #easydinner #butterchickenroll #comfortfood #classicrecipe #familydinner #kievstyle #europeanflavors #homecooking #herbsandspices #chickenrecipes #bakedchicken Crispy, buttery, and filled with garlicky herb goodness! My take on Chef John’s Chicken Kiev is bursting with flavor and comfort in every bite. A golden classic you’ll want to make again and again!

Shrimp and Spaghetti Squash Garlic Butter Shrimp over Roasted Spaghetti Squash Noodles Ingredients: 1 medium spaghetti squash 1 tablespoon olive oil Salt and pepper to taste 1 pound large shrimp, peeled and deveined 3 tablespoons unsalted butter 4 garlic cloves, minced 1/2 teaspoon crushed red pepper flakes (optional) 1/4 cup grated Parmesan cheese 2 tablespoons fresh parsley, chopped Juice of half a lemon Directions: Preheat the oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the inside with olive oil and season with salt and pepper. Place cut-side down on a baking sheet and roast for 35–40 minutes, or until the flesh is tender and strands easily with a fork. While the squash is roasting, melt butter in a large skillet over medium heat. Add the garlic and sauté for 1 minute, until fragrant. Add the shrimp and red pepper flakes. Cook for 2–3 minutes per side, or until the shrimp turn pink and are cooked through. Use a fork to scrape out the strands of squash and place them in a bowl or serve directly in the squash shells. Spoon the garlic butter shrimp over the squash noodles. Top with Parmesan, fresh parsley, and a squeeze of lemon. Serve warm and enjoy! Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 345 kcal | Servings: 4 servings #shrimpdinner #spaghettisquashrecipes #lowcarbdinner #glutenfreemeals #garlicbuttershrimp #seafoodrecipes #healthycomfortfood #simpleeats #quickweeknightmeals #pescatarian #ketooption #squashseason #lightanddelicious #cheeselovers #shrimpideas #lemonbuttershrimp #lowcaloriedinner #roastedsquash #easydinnerrecipes #whole30approved This Garlic Butter Shrimp over Spaghetti Squash is a flavor-packed, low-carb dream! Simple ingredients, stunning taste!

Get ready for an easy, hearty dinner with these Keto Cheeseburger Air Fryer Foil Packets! Deliciously cheesy with fresh veggies, they’re perfect for a busy weeknight! Ingredients: - 1 pound Ground Beef - 1 tsp Onion Soup Mix - 1 Zucchini, sliced and halved - 1 Yellow Squash, sliced and halved - 1 cup Shredded Cheddar Cheese Directions: 1. Preheat your air fryer to 400 degrees F. 2. In a mixing bowl, combine the ground beef and onion soup mix. Get in there with your hands and knead it until it's well blended. Form the meat into 4 equal-sized patties. 3. Season the zucchini and yellow squash slices with salt and pepper to your taste. 4. Tear off four long pieces of tin foil and lay them out flat. Start by adding a layer of the seasoned squash and zucchini in the center of each foil piece. 5. Place a burger patty on top of the veggies and sprinkle each one generously with shredded cheddar cheese. 6. Fold up the long ends of the foil and seal them shut. Roll up the sides and pinch them closed to create a little packet. 7. Pop those foil packets into the air fryer and cook for about 25 minutes, or until the burgers reach your preferred doneness. Nutritional info (per serving): - Serving Size: 1 foil packet - Calories: 450 - Protein: 35g - Fat: 30g - Carbohydrates: 6g - Fiber: 2g Enjoy these delicious keto packets packed with flavor and goodness! #KetoRecipes #AirFryerLife #HealthyEating #MealPrep #EasyDinner

Chicken with Dijon Mustard and Tarragon Sauce Creamy Dijon Tarragon Chicken in a French-Inspired Sauce Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 2 tablespoons unsalted butter 2 cloves garlic, minced 1 shallot, finely chopped 1/2 cup dry white wine 1/2 cup chicken broth 1/2 cup heavy cream 2 tablespoons Dijon mustard 1 tablespoon fresh tarragon, chopped (or 1 teaspoon dried tarragon) Salt and pepper to taste Directions: Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for 5–6 minutes per side, until golden brown and cooked through. Transfer to a plate and keep warm. In the same skillet, add butter, garlic, and shallot. Sauté for 1–2 minutes until fragrant and translucent. Pour in the wine and scrape up any browned bits from the bottom of the pan. Let simmer for 3–4 minutes to reduce slightly. Add chicken broth, cream, Dijon mustard, and tarragon. Stir to combine and simmer for 5 minutes until sauce thickens. Return chicken to the skillet, spooning sauce over the top. Simmer for another 3–4 minutes. Serve warm with a drizzle of sauce over each piece. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: Approximately 420 kcal per serving | Servings: 4 servings #chickendinner #dijonmustard #frenchchicken #tarragonchicken #easyrecipes #creamychicken #weeknightmeals #comfortfood #skilletchicken #mustardcream #herbsauce #homecooking #easydinners #chickenrecipe #savorysauce #whitewinesauce #gourmetathome #quickdinner #tarragonrecipes #cozymeals This Chicken with Dijon Mustard and Tarragon Sauce is French-inspired elegance in under 40 minutes. Creamy, herby, and full of flavor—perfect for your next cozy dinner.